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Soy protein isolate disperse type

Soy protein isolate disperse type

It is produced from finest NON-GMO soybean, designed for application in the production of nutritional foods, dairy products, health foods, beverages and soybean peptides.
Soy protein isolate gel type

Soy protein isolate gel type

It is produced from finest NON-GMO soybean, designed for application in meat products, frozen food, nutritional food, health products and other products.
Soybean protein isolate injection type

Soybean protein isolate injection type

It is produced from finest NON-GMO soybean, designed for application in large meat products, low-temperature barbecue products.
Soy protein isolate emulsion type

Soy protein isolate emulsion type

It is produced from finest NON-GMO soybean, designed for application in emulsified high-temperature ham sausage, Western-style sausage and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned food, baking products, flour products, candy, cakes and aquatic products.
Soy protein concentrate

Soy protein concentrate

It is made from high-quality non-GMO soybeans and is used in emulsified sausages, ham, high-temperature sausages, vegetable food and frozen food, etc.
Soybean tissue protein (granule)

Soybean tissue protein (granule)

It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soybean tissue protein (granule)

Soybean tissue protein (granule)

It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soybean tissue protein (granule)

Soybean tissue protein (granule)

It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soybean tissue protein (granule)

Soybean tissue protein (granule)

It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soybean tissue protein red particle type

Soybean tissue protein red particle type

It is light yellow wet abrasive textured protein, which made from high-grade NON-GMO soybean with high water and oil holding capacity, fibrous structure and meat-like mouthful.
Soybean tissue protein wiredrawing type

Soybean tissue protein wiredrawing type

It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soybean tissue protein wiredrawing type

Soybean tissue protein wiredrawing type

It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
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