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Soy protein isolate

Soy protein isolate emulsion type

It is produced from finest NON-GMO soybean, designed for application in emulsified high-temperature ham sausage, Western-style sausage and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned food, baking products, flour products, candy, cakes and aquatic products.
  • Commodity name： Soy protein isolate emulsion type
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+86-539-7057607

Product Details

soy protein isolate emulsion type
Product introduction:
Using high-quality non-GMO soybean production, specifically used in emulsified high-temperature ham sausage, Western-style sausage and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned food, baking products, flour products, candy, cakes and aquatic products.
Product Application:
The soy protein isolate produced by our company is a high-quality protein produced by high-quality non-genetically modified soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water retention. It is widely used in meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience food, cold food products and sugar products and other nutritional foods and modern functional foods, it can not only effectively increase the protein content, but also improve the taste, reduce the cost, and extend the shelf life. It has high nutritional value and market application range. The quality indicators are as follows (in accordance with GB 20371):

Project

Indicators

Detection method

Physical and chemical

Protein content (dry basis)

≥ 90%

GB 5009.5

Moisture

≤ 7.0%

GB 5009.3

Fat

≤ 1.0%

GB 5009.6

Ash

≤ 6.0%

GB 5009.4

crude fiber

≤ 0.5%

GB/T 5515

Granularity

≥ 95%

Pass rate of 100 mesh sieve

Microorganisms

total number of colonies

N = 5 c = 2 m = 30000cfu/G M = 100000 cfu/g

GB 4789.2

coliform group

N = 5 c = 1 m = 10cfu/G M = 100 cfu/g

GB 4789.3

Mold, Yeast

≤ 50CFU/g

GB 4789.15

Escherichia coli

＜3.0MPN/g

GB 4789.6

Salmonella

Negative

GB 4789.4

Staphylococcus aureus

Negative

GB 4789.10
Product Features
Good emulsion performance, improve product yield, increase the amount of fat and water in the product, reduce costs, improve product texture and slicing.
Packaging
CIQ-qualified kraft paper lined plastic bags and packed in a closed sterile packing room constructed according to GMP standards to ensure product quality.
Net weight
20 kg/bag, 25 kg/bag, or as buyer's request.
Transportation and storage
During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 ℃, and the shelf life should be 12 months.
SHANSONG

Key words:

Soy protein isolate

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Contact Information

+86-539-7057607

Mailbox:sales@shansong.com

Address: Jinluo Science Park, Lanshan District, Linyi City, Shandong Province

SHANSONG

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