Products
Soy protein isolate
Soy protein isolate gel type
It is produced from finest NON-GMO soybean, designed for application in meat products, frozen food, nutritional food, health products and other products.
- Commodity name： Soy protein isolate gel type
Product Details
Soy protein isolate gel type
Product introduction:
Using high-quality non-GMO soybean production, specifically used in Western-style sausage, Western-style ham and other low-temperature meat products, high-temperature ham sausage products.
Product Application:
The soy protein isolate produced by our company is a high-quality protein produced by high-quality non-genetically modified soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water retention. It is widely used in meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience food, cold food products and sugar products and other nutritional foods and modern functional foods, it can not only effectively increase the protein content, but also improve the taste, reduce the cost, and extend the shelf life. It has high nutritional value and market application range. The quality indicators are as follows (in accordance with GB 20371):
| Project | Indicators | Detection method | |
| Physical and chemical | Protein content (dry basis) | ≥ 90% | GB 5009.5 |
| Moisture | ≤ 7.0% | GB 5009.3 | |
| Fat | ≤ 1.0% | GB 5009.6 | |
| Ash | ≤ 6.0% | GB 5009.4 | |
| crude fiber | ≤ 0.5% | GB/T 5515 | |
| Granularity | ≥ 95% | Pass rate of 100 mesh sieve | |
| nitrogen solubility index | ≥ 88% | GB/T 21494 | |
| Microorganisms | total number of colonies | N = 5 c = 2 m = 30000cfu/G M = 100000 cfu/g | GB 4789.2 |
| coliform group | N = 5 c = 1 m = 10cfu/G M = 100 cfu/g | GB 4789.3 | |
| Mold, Yeast | ≤ 50CFU/g | GB 4789.15 | |
| Escherichia coli | ＜3.0MPN/g | GB 4789.6 | |
| Salmonella | Negative | GB 4789.4 | |
| Staphylococcus aureus | Negative | GB 4789.10 | |
Product Features
Excellent gel, good water solubility, improve the texture and cutting properties of the product, no dust, improve the product yield, and reduce product costs.
Packaging
CIQ-qualified kraft paper lined plastic bags and packed in a closed sterile packing room constructed according to GMP standards to ensure product quality.
Net weight
20 kg/bag, 25 kg/bag, or as buyer's request.
Transportation and storage
During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 ℃, and the shelf life should be 12 months.
Key words:
Soy protein isolate
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Contact Information
Mailbox:sales@shansong.com
Address: Jinluo Science Park, Lanshan District, Linyi City, Shandong Province
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