Soy protein isolate

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Soy protein isolate disperse type

It is produced from finest NON-GMO soybean, designed for application in the production of nutritional foods, dairy products, health foods, beverages and soybean peptides.

Soy protein isolate gel type

It is produced from finest NON-GMO soybean, designed for application in meat products, frozen food, nutritional food, health products and other products.

Soybean protein isolate injection type

It is produced from finest NON-GMO soybean, designed for application in large meat products, low-temperature barbecue products.

Soy protein isolate emulsion type

It is produced from finest NON-GMO soybean, designed for application in emulsified high-temperature ham sausage, Western-style sausage and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned food, baking products, flour products, candy, cakes and aquatic products.
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