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Granular
Soybean tissue protein (granule)
It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
- Commodity name： Soybean tissue protein (granule)
Product Details
Product introduction:
It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Product features:
It has good water absorption, oil retention and fibrous structure, and the taste is similar to meat.
Product use:
It is widely used in meat products, fish products, convenience foods, snack foods, cold food products and other nutritious foods. It can not only effectively increase the protein content, but also improve the taste of food, reduce costs, and extend shelf life. It has high nutritional value and Market application range.
The quality index conforms to Q/LSS 0003S.
Key words:
Soybean tissue protein
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