Edible oil

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Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Soybean oil

Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",

Blending oil

Take the lead in disclosing the product formula, so that consumers can understand and feel more at ease! Selection of high-quality non-genetically modified raw materials, soybean oil 94.5%, peanut oil 5%, sesame oil 0.5% by scientific proportioning, can meet the needs of different groups of dietary nutrition fatty acids, products mellow, rich, golden color transparent, more balanced nutrition, can meet the modern family's higher pursuit of high quality and healthy life.

Peanut oil

The high-quality large peanuts in Yimeng mountain area are selected, and the pure physical pressing process is adopted. Through multi-layer plant fiber low-temperature filtration, the original juice and flavor of peanut oil are fully retained and the original nutritional components of peanut are completely retained. Rich in vitamin E and resveratrol, beta-sitosterol, unsaturated fatty acids up to more than 80%, more conducive to human absorption.
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