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2023
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11
Application of Soybean Tissue Protein in Quick-frozen Food
Author:
Soybean tissue protein is an important food. In many frozen foods, the addition of soy protein isolate can improve the taste.
Soybean tissue protein is an important food. In many frozen foods, the addition of soy protein isolate can improve the taste.
Because soybean tissue protein has the chewing taste of real meat and its high yield after soaking, it can be widely used in frozen dumplings, balls and other vegetarian food. Soybean tissue protein and fat mixed together ground, made meatballs, its taste and taste is better than pure meatballs; dumpling stuffing with soy tissue protein, not only can replace lean meat, but also can improve the flavor of dumplings, improve the nutritional value of dumplings.
In addition, in the vegetarian diet, soybean tissue protein has a good texture structure and real fleshy fiber tissue, which is very suitable for the processing of all kinds of vegetarian meat-like food, such as vegetarian ham, vegetarian chicken, vegetarian hamburger, vegetarian hot dog, vegetarian tea goose, vegetarian steak, vegetarian meat floss, etc.
Because soybean tissue protein has the chewing taste of real meat and its high yield after soaking, it can be widely used in frozen dumplings, balls and other vegetarian food. Soybean tissue protein and fat mixed together ground, made meatballs, its taste and taste is better than pure meatballs; dumpling stuffing with soy tissue protein, not only can replace lean meat, but also can improve the flavor of dumplings, improve the nutritional value of dumplings.
In addition, in the vegetarian diet, soybean tissue protein has a good texture structure and real fleshy fiber tissue, which is very suitable for the processing of all kinds of vegetarian meat-like food, such as vegetarian ham, vegetarian chicken, vegetarian hamburger, vegetarian hot dog, vegetarian tea goose, vegetarian steak, vegetarian meat floss, etc.
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