24
2023
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11
How are soybeans stored?
Author:
Soybean has strong moisture absorption, large germination holes, and stronger moisture absorption capacity than wheat and corn.
Soybean has strong moisture absorption, large germination holes, and stronger moisture absorption capacity than wheat and corn. Soybean moisture, volume expansion, easy to mold, but also easy to go oil, red change. In order to avoid the occurrence of these phenomena, soy protein isolate in the storage time must pay attention to the following matters:
Strictly control the storage moisture, soybean long-term storage moisture can not exceed 12%. After the soybean is harvested, it is dried thoroughly on the pods before threshing. Soybeans with high moisture content after storage can be treated with sunlight, but they can only be stored after being cooled.
⑵ timely ventilation, heat dissipation and moisture dissipation. The water content between soybean grains in the new warehouse is uneven. With the post-ripening effect of soybean, the damp heat in the pile is easy to accumulate, causing fever and mildew. Therefore, timely ventilation is required to dissipate heat and moisture dissipation.
⑶ Low-temperature airtight storage should strengthen ventilation and cooling after entering winter, and adopt gland or plastic film airtight storage before spring is warm, which can generally last summer smoothly.
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