02

2023

-

11

2008

Author:


Soybean protein isolate passed the ISO22000:2005 food safety quality management system certification; Through kosher (KOSHER) certification; Participate in the formulation of "soybean oligosaccharide" GB/T22491-2008 and "soybean peptide powder" GB/T22492-2008 national standards.

Soybean protein isolate passed the ISO22000:2005 food safety quality management system certification; Through kosher (KOSHER) certification; Participate in the formulation of "soybean oligosaccharide" GB/T22491-2008 and "soybean peptide powder" GB/T22492-2008 national standards.


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