02
2023
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11
2008
Author:
Soybean protein isolate passed the ISO22000:2005 food safety quality management system certification; Through kosher (KOSHER) certification; Participate in the formulation of "soybean oligosaccharide" GB/T22491-2008 and "soybean peptide powder" GB/T22492-2008 national standards.
Soybean protein isolate passed the ISO22000:2005 food safety quality management system certification; Through kosher (KOSHER) certification; Participate in the formulation of "soybean oligosaccharide" GB/T22491-2008 and "soybean peptide powder" GB/T22492-2008 national standards.
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