28
2019
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04
What are the applications of soy protein isolate in frozen foods
Author:
Soy protein isolate is an important food additive. In many quick-frozen foods, the addition of soy protein isolate can improve the taste.
Soy protein isolate is an important food additive. In many quick-frozen foods, the addition of soy protein isolate can improve the taste. Next, soy protein isolate manufacturers specifically talk about the application of protein isolate in frozen foods.
Because soybean drawing protein has the chewing taste of real meat and its high yield after soaking, it can be widely used in frozen dumplings, balls and other vegetarian food. Soybean protein and fat mixed together ground, made meatballs, its taste and taste is better than pure meatballs; dumpling stuffing with soy protein, not only can replace lean meat, but also can improve the flavor of dumplings, improve the nutritional value of dumplings.
In addition, in the vegetarian diet, soybean silk drawing protein has a good texture structure and real fleshy fiber organization, which is very suitable for the processing of all kinds of vegetarian meat-like food, such as vegetarian ham, vegetarian chicken, vegetarian hamburger, vegetarian hot dog, vegetarian tea goose, vegetarian steak, vegetarian meat floss, etc.
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