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2023-11-24
2023-11-24
2023-11-24
2023-09-26
Linyi Shansong Biological Products Co., Ltd.
It is a high-tech enterprise integrating production, research and development, and sales, using modern biological engineering technology to produce natural, nutritional, functional foods and ingredients.
Technology Development

Technology R & D
R & D Team
There are 89 professional and technical personnel, of which R & D and process technicians have more than ten years of experience, and they are well versed in the technology of soybean protein technology, products and applications. There are independent R & D laboratories and pilot workshops, with a total fixed asset value of more than 500 million yuan, a R & D area of 300 ㎡, a total of 50 R & D equipment and equipment, and a total value of more than 300 million yuan.
Technology Development

Technology R & D
R & D capability
The focus of the work is on product upgrading and transformation, developing international high-end mainstream products for the world, and adhering to the green concept of efficiency, energy saving, health and environmental protection, to promote the company's better and faster development. The main areas involved include: protein new product development, protein process and equipment improvement, protein application, soybean peptide new product development, soybean oligosaccharide development, by-product treatment, protein nutrition and health, etc.
Technology Development

Technology R & D
R & D investment
The technology center carries out more than 10 R & D projects every year, invests more than 10 million yuan in R & D, establishes a technology system and R & D system with independent intellectual property rights, currently has 27 authorized patents, participates in the formulation and revision of 3 national/industry standards, and formulates 20 enterprise standards; has 2 municipal enterprise technology centers.
Technology Development

Technology R & D
Products
Soybean tissue protein wiredrawing type
It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soybean tissue protein red particle type
It is light yellow wet abrasive textured protein, which made from high-grade NON-GMO soybean with high water and oil holding capacity, fibrous structure and meat-like mouthful.
Soybean tissue protein (granule)
It is made of high-quality non-GMO soybeans and processed by peeling, defatting, extrusion, puffing, and high temperature and high pressure. It is widely used in quick-frozen food and meat food processing, and can also be directly processed into various vegetarian and meat-like foods as the main material.
Soy protein isolate disperse type
It is produced from finest NON-GMO soybean, designed for application in the production of nutritional foods, dairy products, health foods, beverages and soybean peptides.
The soybean meal produced by our company is a low-denatured one-dip soybean meal produced by using advanced leaching technology and modern low-temperature desoluble technology, with small protein denaturation.
The amino acid composition of soybean protein is complete, with good emulsification, foaming and cohesiveness. It is an ideal edible protein and an important raw material for the food industry.
The amino acid composition of soybean protein is complete, with good emulsification, foaming and cohesiveness. It is an ideal edible protein and an important raw material for the food industry.
Selection of high-quality, natural Heilongjiang non-GMO soybeans as raw materials, the use of advanced low-temperature preparation process, carefully processed. The raw materials are removed and screened through 9 processes to ensure that each soybean is carefully selected. Tertiary soybean oil is also called "soybean oil",
Qualification Certification

lSO 9001 quality management system certification

HACCP certification

Halal Certification

Kosher Certification

BRCGS certification

Gluten Free Certified

Non-GMO Engineering Certification

Non-GMO Identity Preference (IP) Certification