Soy Protein Material—Soy protein is an environmentainly sustainable, economically efficient and healthy alternative to meet growing global demands.

Non-GMO soy oil is made of high-quality Non-GMO soybeans from Northeast China as the raw material and refined by advanced leaching technology. With all quality indicators meet or exceed national standards, Our third grade and fourth grade soy oil products are very popular in the domestic market.

Our soybean flake is made of high-quality Non-GMO soybeans from Northeast China. It is ideal raw material for soy protein products.

It is produced from the finest Non-GMO soybean, produced and designed for application in the western-style sausage, meat sausage, fish food, quick-frozen food, nutritional food, cereal

90% protein content, with different grades applied for processed meat industry(Polony, Vienna, Frankfurter...),

Excellent gel strength, good emulsification to accelerate the forming of oil-water emulsion;

Medium viscosity, good solubility and dispersibility,good emulsification and water retention

Good taste, low viscosity, good dispersibility, high soluble, good stability, white color after rehydration, not easy to layer,

Description: It is made from high quality NON-GMO soybean, producedthrough peel, degrease, extraction,

It is made from high quality Non-GMO soybean,used for emulsified sausage, ham, high-temperature sausage,vegetablefood and frozen food etc.

It is made from high quality NON-GMO soybean and produced by using advanced membrane separation technology, it can be drunk directly and can be used in health-care foods, soft drink and so on.

It is a new kind of functional food ingredients, extracted from high quality NON-GMO isolated soy protein and produced by the advanced biological technology.

If you have any needs to your new product or wish to make further improvements, we are here to offer our support.