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Soy Protein

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Soy Protein

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Description
It is produced from the finest Non-GMO soybean.
Due to the multi-functionality of the soy protein, it has been applied very well in meat and the functional foods, including infant formulas, dairy alternatives, and meat alternatives as well as the application in high demand. Soy protein is now leading the global consumption trend because of its natural, healthy and nutritional properties, so it is looking towards a postive growth trend for the coming years.
The development of soy protein provides broad and great market prospect in food industry.
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