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What are the applications of soy protein isolate in quick-frozen foods?

What are the applications of soy protein isolate in quick-frozen foods?

  Because the brushed protein of soybean has the chewing taste of real meat, it has a high yield after soaking, and can be widely used in vegetarian diets such as quick-frozen dumplings and meatballs; it can increase the meat and reduce the cost. Soybean drawing protein is mixed with fat meat to make meatballs. Its taste and taste are better than pure meatballs. Adding soy tissue protein to dumplings can not only replace lean meat, but also improve the flavor of dumplings. Improve the nutritional value of dumplings.
 
  In addition, in vegetarian diet, the silky protein of soybean has a good texture structure and real fleshy fibrous tissue, which is very suitable for the processing of various vegetarian meat-like foods, such as vegetarian ham, vegetarian chicken, vegetarian burger, hot dog, vegetarian tea. Goose, vegetarian steak, vegetarian floss, etc.