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How to store soybeans

How to store soybeans

  Soybeans have strong hygroscopicity, large germination holes, and strong moisture absorption capacity compared with wheat and corn. Soybeans absorb moisture and return to the tide, the volume expands, it is easy to mold, and it is easy to go oil and red. In order to avoid these phenomena, soy protein isolate must pay attention to the following when storing:
  (1) Strictly control the moisture in the storage. The long-term storage moisture of soybeans should not exceed 12%. After the soybeans are harvested, they should be dried on the pods and then threshed. Soybeans with high moisture after storage can be sun-dried, but they must be cooled before they can be placed in the warehouse.
  (2) Proper ventilation, heat dissipation and dampness The moisture in the soybean kernels of the new pool is not uniform. In addition, the post-ripening effect of soybeans makes the heat and heat in the pile easily accumulate, causing fever and mildew, so it is necessary to ventilate and dissipate heat.
  (3) Low-temperature sealed storage After entering the winter, the ventilation should be strengthened. When the spring is warm, the gland or plastic film is used for closed storage. Generally, it can be smoothly summer.